· 1 tsp crushed turmeric · 1 tsp ground ginger · 1 tsp ground cinnamon · 1/4 tsp black pepper · 1/2 tsp pure vanilla powder · 1 tbsp honey or agave syrup · 2 1/2 dl almond milk or oat milk
Serves: 1 cup
Recipe developed by Ditte Ingemann
Put all the spices in a large cup. Warm the milk and pour it over the spices. Stir well and add milk froth on top and a sprinkle of cinnamon.
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